We’re into it, for sure.
We had about 5000 pounds of Malbec on Wednesday; 4000 of Viogner and 7000 of Roussanne on Thursday. We’ve got 10,000 pounds of Merlot today.
The work is super physical (unsurprisingly). We’ve definitely had some struggle bus incidents, including two flat trailer tires (with 10,000 pounds of fruit on the trailer at the time) and breaking the garage door (that you get bins into and out of) into the production room.
More this weekend if I have time to write.